Chicken and the Egg is brought to you by the very same father & son who opened The Butcher Shop, a full-service restaurant featuring a retail butcher shop, in the Wynwood and West Palm Beach neighborhoods.
The natural progression of owning, operating and growing two full-service restaurants famous for their lunches and dinners led to Igor and Fred launching their second concept in the downtown Miami area – an open early, breakfast all day restaurant, appropriately named Chicken and the Egg.
Chicken and the Egg offers the same commitment to quality with a touch of homemade cozy infused throughout its offerings of breakfast & lunch served all day, in addition to brunch on weekends.
Igor and Fred look forward to continuing to serve their guests, from retail to dine in.
OUR MISSION
Chicken and the Egg is your local, open early, neighborhood joint, offering the best of breakfast & lunch all day, seven days a week, with brunch on weekends in addition to an array of fresh juices, coffee, beer & wine.
Our recipes are crafted in house, allowing us to infuse every bite with the same quality and love as if we were serving each guest as one of our own family.
From skillet to plate, whether you're dining in or looking for grab n' go, we want you to feel full, happy and energized to take on each and every day.
